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About the Recipe
Green base of asparagus, broccolini and garlic finished with fresh spinach.
About the score
We look at a full life cycle assessment of all products that are used to make a recipe. In a lifecycle assessment we look at 15 factors that determine the environmental impact of the used ingredients. For the four factors that are currently very impactful, being
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Carbon footprint
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Land use,
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Water use
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Nitrogen emissions
we compare the impact of this meal to an average Belgian meal. An average Belgian meal produces, for example, 2.1 kg of CO₂. If the recipes produces less CO₂ the bar will be green, if the number is more or less the same it will be yellow and if the recipe produces more CO₂ the bar will be red.
18.3
13
Anker 1
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