Our mission is to create a concrete tool that helps people to understand the impact of their diet on themselves and the planet and that enables people to reduce this impact to their own abilities.
We want to do this by bringing together individuals, industry and knowledge centers as we believe this complex issue deserves a holistic solution. This solution should stress positivity and aim to make sustainable and healthy food an enjoyable experience where we don't judge people's personal choices.
We aim to work together with other initiatives that share our goals and ideals, rather than compete with the, We believe that if we do share a missions, we will always find a way to work together.
We are a young team with a passion for restoring the environment and good food. The combination of these things turned out to be even more logical than expected.
Hi! I am a material engineer with a passion for good food and our environment!
I am also certified in nutrition and I truly believe that people can make great changes for our planet that will also benefit their own health. All of this information is available, but it is presented way too complex.
I believe that science is the only solution for our continuously growing climate issue! Please feel free to reach out to us with all of your questions.
Hello! I am Jasper, a civil engineer who currently works at Sweco. I too have a passion for good food and cooking.
Experience in processes, procedures, innovation and Quality in RISQ team (Sweco nv), President of the Polytechnische Kring, Sponsorship & company relations at Polytechnische Kring and Brussel Engineering Alumni.
Hi! I'm Hellen - a young entrepeneur looking to make this world a better place! With a backpack of practical experience build over the last 10 years working as a project manager and organizational coach in the SME and start-up world.
As a specialized generalist I have a passion for connecting people, places and services, for finding simplicity in complexity.
Hi, I'm Jeroen my main passions are excel, finance and economics, basically anything with numbers will do. I thrive most from translating these numbers into comprehensible stories towards people and help them develop concrete action points and insights out of this data.
Hello, I am Eline, a passionate foodie. The love for food and cooking is something I inherited from home. So after I obtained my bachelor's degree in journalism at the AP Hogeschool in Antwerp, I followed an extensive food coaching course. I was certified as a weight-loss consultant, child nutrition advisor, sports nutrition and natural nutrition.