Recipe name
Time
Servings
A Whole New World
About the Recipe
Savory tarte tatin with chicory and Roquefort.
Ingredients
Parsley
Roquefort cheese
Balsamic vinegar
Butter
Salt
Black pepper
Puff pastry
Chicory
10 g
150 g
1 tbsp
100 ml
1 dash
230 g
480 g
About the Recipe
Step 1: Cut the chicory in half lengthwise. Warm a bit of butter in a pan and place the chicory in it, flat side down. Turn over after 3 minutes. Add the rest of the butter in clumps to the chicory, turn down the heat and put a lid on. Let stew for 10 min.
Step 2: Add the balsamic vinegar and season with salt and pepper. Let caramelize briefly. Spoon the chicory into a baking pan or baking dish and cover with the sheet of puff pastry.
Step 3: Give a nip in the puff pastry at the top and place in the oven at 180 degrees for 25 minutes.
Step 4: Invert the tatin onto a plate and top with crumbled roquefort and parsley.
About the score
We look at a full life cycle assessment of all products that are used to make a recipe. In a lifecycle assessment we look at 15 factors that determine the environmental impact of the used ingredients. For the four factors that are currently very impactful, being
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Carbon footprint
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Land use,
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Water use
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Nitrogen emissions
we compare the impact of this meal to an average Belgian meal. An average Belgian meal produces, for example, 2.1 kg of CO₂. If the recipes produces less CO₂ the bar will be green, if the number is more or less the same it will be yellow and if the recipe produces more CO₂ the bar will be red.
