Workshops & lezingen
Ons doel is om duurzaamheid gemakkelijk en toegankelijk te maken, voor eens en altijd. Fijn, maar hoe doe je dit dan? Wel daar hebben we het graag in onze lezingen en workshops over. Tijdens onze lezingen en workshops willen we deelnemers inspireren om van gezond eten en leven een levensstijl te maken, iets waar ze bewust en zonder veel moeite dag in dag uit voor kiezen. De lezingen en workshops zijn theoretisch onderbouwd, maar we reiken vooral praktische tips & tricks aan, alsook enkele eenvoudige en lekkere combinaties waar geen ingewikkelde kooktechnieken voor nodig zijn.
What can you expect?
1
An introduction on sustainable and healthy food
15 min
We will give you the basic information you need to know how we determine whether food is healthy or sustainable. We do this in a short presentation.
2
An answer to your questions
30 min
We make sure the workshop is tailored to your company! One week in advance we send out some frequently asked questions and your employees can decide which ones they want answered. We dive into the answers during an interactive session. Examples include:
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Is eating local better; both for your body and the planet?
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Does cheese have a big impact? Is there a difference in emissions between goat cheese and cow cheese?
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What kinds of meat are most polluting and unhealthy?
3
Making the lunch!
30 min
We will give you practice examples of sustainable spreads you can make at home that are both very healthy and eco-friendly. We provide all necessary material and guidance to make the spreads.​
4
Time to enjoy!
30 min
Of course we also have to be able to enjoy the delicious lunch we just created! During the lunch we are available for any remaining questions. After the session, participants also receive a booklet with the recipes to create the spreads at home. The booklet also contains the nutritional information, environmental information and some additional tips and tricks!
