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Sushi Bowl
25 min
2
Ingredients
Rice
Rice vinegar
Seaweed
Chickpeas
Salt and pepper
Cumin powder
Paprika
Garlic powder
Radishes
Carrots
Cucumber
Mayonaise
200 g
2 tbsp.
2 sheets
150 g
1 tsp.
1 tsp.
1 tsp.
1tsp.
80 g
4
1
3 tbsp.
This dish really tastes like sushi on a plate. Forget about struggling to make the perfect roll and enjoy the delicious ease of this recipe. By using the vegan mayonaise you can replace the greasy taste of salmon! You can add a lot of other ingredients and actually customize the sushi bowl as you like. You can use fried onions (best thing ever), edamame beans, pomegranate pits or even sesame seed!
Introduction
Steps
1. Cook the rice according to package directions (or without them if you bought in bulk).
2. Mix the cooked rice with rice vinegar, soy sauce and seaweed.
3. Roast the chickpeas in the oven with the salt, paprika, cumin powder and garlic powder.
4. Cut the radishes, cucumber and carrots and mix them with the rice. Add the chickpeas.
Nutrients
Energy (kcal)
Protein (g)
Fat (g)
Carbohydrates (g)
Iron (µg)
645,7
16,1
21,5
90,6
1,4
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Impact Factors
Seasonal Score
% match
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Global Warming Potential
% compared to an average meal
50%
22,8 %