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Pear and chicory pie

40 min

4

Ingredients

Puffy patty
Pear
Chicory
Feta
Butter
Walnuts
Honey
Lemon
Thyme

1
2
2
100 g
20 g
50 g
1 tbsp.
1/2
1 tsp.

This recipe works as a lunch or dinner! It is meant for four people, but if you eat it for dinner, we suggest to eat it with three people. It is a true winter dinner and the perfect mix of salt and sweet flavours.

Introduction

Steps

1. Preheat the oven to 200°C. Cut the pear and chicory in slices.

2. Bake the puffy patty for 10 minutes.

3. Bake the pear and chicory in a little bit of butter. Add the thyme and the lemon juice.

4. Add the pear and the chicory to the puffy patty. Crush the walnuts. Crumble the feta on top and add the walnuts. Add the honey. Bake for another 25 minutes. Enjoy!

Nutrients

Energy (kcal)

Protein (g)

Fat (g)

Carbohydrates (g)

Iron (µg)

415

5,6

13,5

65,5

3,3

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Impact Factors

Seasonal Score

% match

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Global Warming Potential

% compared to an average meal

100%

32%