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Fennel and orange salad

25 min

1

Ingredients

Orange
Fennel
Black olives
Feta (vegan)
Dill
Spring onion
Olive oil
White wine vinegar
Salt & Pepper

1
1
50 g
50 g
5 pieces
50 g
1 tbsp.
8

This is the perfect salad for a summer day! It is so fresh and will yet leave you feeling full and satisfied.

Introduction

Steps

1. Cut the fennel into fine strips. Make a marinade from olive oil, vinegar, dill, spring onion, pepper and salt.

2. Let the fennel marinate in this for 30 minutes.

3. Peel the orange and cut into pieces. Mix with the fennel and place in a large bowl.

4. Finish with the olives and crumbled feta.

Nutrients

Energy (kcal)

Protein (g)

Fat (g)

Carbohydrates (g)

Iron (µg)

468,3

22,9

34,8

24,5

1,2

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Impact Factors

Seasonal Score

% match

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Global Warming Potential

% compared to an average meal

0%

7,6 %